The Ruby’s Cookbook Club is a combination potluck and book club. Each month, we’ll discuss a new cookbook. Participants should cook a dish from the book (at least 6 servings). Drinks will be provided.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. Alana Chernila demonstrates how smart techniques and a light touch are the way to go when beautiful vegetables are just good and fresh.
Space is limited! Please pick up your book ($12) at The Ruby after February 1.