Join us for a special poultry butchery class hosted by Luke's LocalExecutive Chef, Paula McDade! Chef Paula comes from breadth of experience in fine dining; she got her cooking chops at highly regarded institutions such as Gramercy Tavern in NYC, Quince in SF, and the Boot & Shoe Service in Oakland.

You'll learn how to break down a whole chicken under the guidance of Chef Paula. She'll teach you how to roast it to perfection and you'll get to enjoy the fruits of your labor for dinner that night! You'll also get to take home another whole chicken, as well as 3 Luke's Local favorite recipes.

PLEASE NOTE: For Ruby members, there is a $20 chicken fee (includes two chickens from Luke's Local, 1 chicken to take home, and a chicken dinner), payable at the start of class. For nonmembers, this is included in the price of your ticket.