Join us — and author, chef, and TV star(!) Samin Nosrat — for a screening of her brand-new Netflix show, Salt, Fat, Acid, Heat! Be part of a potluck dinner by bringing a dish from Samin's bestselling Salt, Fat, Acid, Heat. The dinner and screening will be followed by a Q&A with Samin herself.
PLEASE NOTE: All are welcome to attend. Cookbooks are free for Ruby potluck participants. If you are not ultimately able to attend the potluck, you will be charged $20 for the book.
About Samin Nosrat
Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.