Join us for a co-ed bring-a-friend-or-partner, co-ed happy hour (and a half)! Members may bring a friend or partner (please RSVP!).

Distilled in Japan, and made from 100% rice, Kikori Whiskey is a smooth and welcome newcomer to the whiskey category. Aged for 3+ years in American Oak, French Limousin oak and Sherry casks, Kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. Kikori Whiskey is pure water, quality ingredients, careful aging, meticulous blending and Japanese attention to detail–all combined to perfection. At 82 proof, Kikori delivers a distinctively different style of whiskey that is memorable, delicate and delicious. Kikori is a Gold Medal winner at the 2016 San Francisco World Spirits Competition.

We'll be serving the BOURBON IN BLACK cocktail from Maggie Hoffman's THE ONE-BOTTLE COCKTAIL. Recipe by Lynnette Marrero of New York City's Llama Inn.