The Ruby’s Cookbook Club is a combination potluck and book club. Each month, we’ll discuss a new cookbook. Participants should cook a dish from the book (at least 8 servings). This is a special LUNCH-time Cookbook Club. Our potluck will double as The Ruby's lunch!
This month, we'll be cooking from and discussing Food of the Italian Southby Katie Parla. The author, Katie Parla, will be joining us from Rome. We'll eat together, then have a brief Q&A with Katie herself!