Join the Ruby fermenters club as we explore ferments from around the world.

For this session of the Ruby Fermentation Club, we'll be making pickles from Reem Assil's Arabiyya cookbook! We'll be making sun-colored pickled cauliflower and magenta pickled turnip spears! We'll divvy up the ingredients potluck style (sign up here!) and then prepare and make the pickles as a group. BYO clean jars (2 of them, 1 for each type of pickle) to bring your ferments home.

COVID notes: We are closely monitoring local health advisories. You must be vaccinated and boosted in order to attend. We highly encourage masks indoors and have KN95s available at the front desk for all. Thank you for your support!