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HAPPY HOUR (AND A HALF): Food Wine with the Authors of Wine Food

Join Dana Frank and Andrea Slonecker, the authors of WINE FOOD (and on their book tour!), to drink the limited-edition red they made to pair with their new book! In Wine Food, natural wine bar and winery owner Dana Frank partners with author and stylist Andrea Slonecker to deliver 75 recipes for brunches, salads, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, affordable wines that go with them beautifully. Each recipe opens with a succinct overview of the wine style that inspired it, describing the grapes and naming the countries the wine comes from, followed by a brief explanation of how it complements the flavors and textures in the recipe.


It's a juicy, fruity, glou-glou red blend made of 70% organic pinot noir and 30% organic gamay grapes from Oregon's Willamette Valley. Made by Andrea Slonecker and Dana Frank, in collaboration with Scott Frank of Bow & Arrow and Tom Monroe of Division Winemaking Company, it's the perfect pairing to recipes in their cookbook, WINE FOOD.

Food Wine will be poured at select book tour events, and is available exclusively at Bar Norman in Portland, OR and through Chambers Street Wines in NYC and online.

Later Event: October 15
Side Hustle Support Group