It's baking season and going grainless doesn't mean sacrificing flavor. Join cookbook author Genevieve Ko as she demonstrates how to create delicious treats without wheat, answers your questions about baking and beyond, and shares some of her favorite holidays sweets. The recipes come from her book, Better Baking: Wholesome Ingredients, Delicious Desserts, in which she makes classic baked goods even tastier with great additions such as nuts, seeds, and fruits. The book will be for sale throughout this event (and make great gifts!).
About Genevieve Ko
Genevieve Ko is the author of Better Baking, named one of the best cookbooks of 2016 by The New York Times and epicurious. She is a food writer, recipe developer, and culinary consultant who has collaborated on many chefs' books, including the recently released Carla Hall's Soul Food. Her recipes and writing have appeared in The New York Times, The Washington Post, Bon Appetit, Saveur, and Food & Wine, among others. She is the consulting food director of Shape magazine and lives in New York City with her family.